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MOCHA MUD PIE
Chocolate, vanilla and coffee ice cream, all in an Oreo cookie crust. Drizzled with Hershey’s chocolate sauce. $5 |
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KEY LIME PIE
The real thing, graham cracker crust, whipped cream. $4 |
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FRIED CHEESECAKE
Banana cheesecake wrapped in a cinnamon sugared tortilla and lightly fried. Served with vanilla ice cream, all drizzled with caramel sauce. $5 |
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CHOCOLATE NUT BROWNIE
A warm chocolate brownie topped with vanilla ice cream, walnuts and Hershey’s chocolate sauce. $5 |
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BOURBON PECAN PIE
Ask us about this traditional Southern favorite! $5
CHOCOLATE LAYER CAKE
A double layer of rich chocolate cake, surounded and topped with butter cream icing. Garnished with chocolate sauce. $4
NEW YORK STYLE CHEESECAKE
With your choice of cherry, strawberry, blueberry, carmel, or chocolate topping. $4
RED VELVET CAKE
A double layer of red velvet cake surrounded and topped with real cream cheese icing. Garnished with chocolate. $4 |
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Shakers Restaurants are open daily for Lunch and Dinner.
Hours: Monday-Thursday 11:00-11:00pm,
Friday and Saturday 11:00-12:00pm, and Sunday 11:00-10:00pm.
- Kids Menu available
- Click Here for Restaurant Locations and Phone numbers
- ALL MENU ITEMS AVAILABLE FOR TAKE OUT
Gift Certificates available
- 18% gratuity added to parties of 7 or more
- We accept MasterCard, Visa, American Express and Discover. No checks please.
PLEASE NOTE:
Health Advisory: Consuming raw or under-cooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness.
Nutritional Information: Although the U.S. Food and Drug Administration does not require restaurants to make nutritional analyses of menu items available, it does enforce very strict regulations on any expressed or implied nutritional claims. Since Shakers Restaurants offer an extensive menu, including luncheon and daily specials, and since we are constantly changing our menus to provide new dining options for our guests, we are not able to provide nutritional analyses on our menu selections at this time. However, we are always happy to work with our customers to accommodate any special requests or dietary needs. |
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