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| Steaks served with a choice of two sides |
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STEAK & LOBSTER
A 6 oz. sirloin grilled to order and paired with our pan steamed lobster tail
MEDITERRANEAN STEAK
Our USDA Choice ribeye steak rubbed with extra virgin olive oil, herbs and spices, char-grilled to order and garnished with a lemon, feta cheese, and black olives |
$22
$20 |
FILET
An 8-oz. center-cut, aged beef tenderloin grilled to order |
$21 |
SIRLOIN STEAK
A center cut aged top sirloin steak seasoned and char grilled 6oz.-$11 10oz.-$15 |
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RIBEYE STEAK
Our most popular steak. Hand cut, 12-oz., USDA Choice ribeye trimmed extra-close. Seasoned and char-grilled to your liking |
$18 |
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PRIME RIB SPECIAL - Friday and Saturday nights only!
Make your weekend extra special. Savor a hearty 10-oz. cut of our slow roasted prime rib served with au jus, one side item, and your choice of any house salad. Come early as our supply of this all-time beef favorite is limited! $18 |
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The following are served with your choice of two sides.
Add any house salad or soup for $3 |
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SMOKEY MOUNTAIN BARBECUE RIBS
Baby back ribs covered with smokey BBQ sauce
Full Rack - $18 Half-Rack - $14 |
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PORK CHOPS
Two marinated, center-cut, boneless chops, char-grilled and glazed with honey mustard |
$13 |
STEAK & RIBS
A grilled to order sirloin steak served with a half rack of smokey BBQ baby back ribs |
$18 |
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Served with your choice of two side items.
Add any house salad or soup for $3 |
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CHICKEN TENDER PLATTER
Shakers famous fresh chicken tenderloins hand-breaded and flash fried. Served with our delicious honey mustard sauce |
$13 |
SMALL CHICKEN TENDER PLATTER
Includes one side dish and coleslaw |
$10 |
CHEESY CHICKEN AND MUSHROOMS
Hand-breaded sautéed chicken breast topped with supreme sauce, sautéed button mushrooms and melted mozzarella cheese |
$14 |
CHICKEN CORDON BLEU
Boneless breast of chicken stuffed with ham and Swiss cheese, lightly fried and topped with supreme sauce |
$14 |
GRILLED CHICKEN CHESAPEAKE
Grilled double breast of chicken topped with baby shrimp, crabmeat and sautéed button mushrooms in a light cream sauce |
$15 |
BLUE RIDGE CHICKEN
A grilled double breast of chicken topped with BBQ sauce, bacon, ham and melted cheddar cheese |
$14 |
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Pasta dishes are now available with whole wheat penne pasta
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BAKED SPAGHETTI
A rich meat sauce layered with fresh pasta, topped with mozzarella and Parmesean cheeses and baked. Served with garlic bread. |
$10 |
NEW ORLEANS CHICKEN AND SAUSAGE
Tender chicken breast and andouille sausage in a creamy tomato Parmesan sauce. Served over a choice of rice pilaf or penne pasta. |
$14 |
ORIENTAL CHICKEN STIR-FRY
Chunks of chicken stir-fried with mixed vegetables and water chestnuts
in a zesty Oriental sauce, over rice with crispy Asian noodles |
$13 |
CAJUN CHICKEN PASTA
Sliced grilled chicken breast sautéed in a creamy Cajun Alfredo sauce with diced tomatoes. Served on a bed of fettucciniwith garlic bread. |
$14 |
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CHICKEN PARMESAN
A fresh sautéed chicken breast topped with sautéed mushrooms, melted mozzarella cheese, marinara sauce and Parmesan cheese. Served on a bed of fettuccini marinara with garlic bread.
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$14
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Served with your choice of two side items.
Add any house salad or soup for $3 |
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SALT & PEPPER CATFISH Lightly breaded fillets fried golden brown. Served with tartar sauce |
$14 |
SMALL SALT & PEPPER CATFISH
Once piece of fish and one side and coleslaw |
$10 |
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TWIN LOBSTER TAILS
Two cold water lobster tails pan steamed and served with drawn butter and two sides. |
$24 |
MARYLAND-STYLE CRAB CAKES
Two fresh hand-formed crab cakes lightly seasoned and pan seared. Served with creole remoulade sauce and two sides |
$19 |
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BIG EASY SEAFOOD TOSS Shrimp, scallops, and andouille sausage sauteed in olive oil with diced tomatoes and a spicy pepperonata blend. Finished with creole sauce, fresh crabmeat, and green onions. Served on a choice of rice pilaf or penne pasta. |
$17 |
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CAROLINA SEAFOOD PLATTER Catfish fillet, shrimp, scallops, and calamari flash fried and salt and pepper seasoned. Served on a bed of french fries with coleslaw and tartar sauce
SHRIMP PLATTER
Twelve large shrimp flashfried or lightly seasoned and char-grilled. Served with choice of tartar or cocktail sauce |
$19
$16 |
GRILLED SALMON FILET
Fresh 10-oz. fillet topped with salsa fresca |
$15 |
CALABASH SHRIMP
A generous portion of Low Country-style popcorn shrimp hand-breaded and fried golden brown |
$14 |
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HONEY GLAZED SALMON A hand cut fillet of salmon lightly seasoned and char-grilled glazed with a sweet honey mustard glaze and served with two sides.
SHRIMP SCAMPI
A generous portion of tender shrimp and broccoli sauteed in a lemon butter sauce and served over fettuccini with garlic bread
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$16
$14 |
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ASIAN VEGETABLE STIR FRY Broccoli, snow peas, red pepper, mushrooms, red onions, and water chestnuts stir fried in a zesty Oriental sauce. Served over a choice of rice pilaf or penne pasta with crispy Asian noodles.
PASTA PRIMAVERA
Fresh steamed vegetables tossed in a creamy Alfredo sauce. Served on a bed of fettuccini pasta with garlic bread |
$12
$10 |
FRESH VEGETABLE BAKE
Portabello mushroom, roasted red peppers and creamed spinach baked over rice pilaf with marinara sauce and melted mozzarella |
$10 |
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GRILLED PORTABELLO MUSHROOM SANDWICH
Marinated in balsamic vinaigrette, served with roasted red peppers and provolone cheese on a toasted bun with lettuce, tomato and ranch dressing
FLORENTINE PIZZA
Crisp tortilla topped with creamed spinach, tomatoes, jalapenos, diced artichoke, green onion, monteray jack and cheddar cheeses
SPINACH LASAGNA
Four cheese lasagna stuffed with freseh spinach and vegetables, served on marinara sauce |
$8
$8
$10 |
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Make any burger a vegetarian Boca Burger at no extra charge!
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Black Beans and Rice
Fresh Vegetable Medley
Steamed Broccoli
Parmesan Creamed Spinach
Idaho Baked Potato
Baked Sweet Potato
French Fries
Au Gratin Potatoes
Rice Pilaf
Coleslaw |
SEE ALSO: BURGERS AND SANDWICHES :: DINNER SALADS :: DINNER SPECIALS
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