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Steaks served with a choice of two sides
 
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STEAK & LOBSTER
A 6 oz. sirloin grilled to order and paired with our pan steamed lobster tail. Served with a choice of two sides. $24
STEAK & CRABCAKE
A 6 oz. center cut sirloin paired with a sauteed Chesapeake crab cake. Served with a choice of two sides. $22 |
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FILET MIGNON
An 8-oz. center-cut filet finished with butter and sea salt. Served with a choice of two sides. $22 |
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ANGUS SIRLOIN
A 10 oz. center cut top sirloin steak finished with butter and sea salt. Served with a choice of two sides. $15
MARINATED SIRLOIN
A 10 oz. center cut top sirloin marinated in pineapple, soy, and ginger. Served with a choice of two sides. $16 |
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RIBEYE STEAK
12-oz. finished with butter and sea salt. Served with a choice of two sides. $19
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SUCCULENT PRIME RIB- Friday and Saturday nights only!
Make your weekend extra special. Savor a hearty 10-oz. cut of our slow roasted prime rib served with au jus, one side item, and your choice of any house salad. Come early as our supply of this all-time beef favorite is limited! $18 |
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The following are served with your choice of two sides.
Add any house salad or soup for $3
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SMOKEY MOUNTAIN BARBECUE RIBS
Slow cooked tender Danish baby back ribs covered with smokey BBQ sauce. Served with a choice of two sides.
Full Rack - $18 Half-Rack - $14 |
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TWIN PORK CHOPS
Two generous, center-cut, boneless chops, char-grilled and glazed with honey mustard. Served with a choice of two sides. $13 |
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Served with your choice of two side items.
Add any house salad or soup for $3
Pasta dishes are now available with whole wheat penne pasta |
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CHICKEN TENDER PLATTER
Shakers famous fresh chicken tenderloins hand-breaded and flash fried. Served with our delicious honey mustard sauce.
LARGE: Seven tenders and choice of two sides. $13
SMALL: Five tenders, coleslaw and a choice of one side. $10.50 |
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ASIAN CHCKEN STIR FRY
Chunks of chicken breast, mixed Asian veggies, and water chestnuts in zesty Oriental sauce. Served over rice and garnished with crispy wontons and sesame seeds. $13 |
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CHEESY CHICKEN AND MUSHROOMS
Hand-breaded sautéed chicken breast topped with supreme sauce, sautéed button mushrooms and melted mozzarella cheese. $14 |
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CHICKEN CORDON BLEU
Boneless breast of chicken stuffed with ham and Swiss cheese, lightly fried and topped with supreme sauce. $14 |
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GRILLED CHICKEN CHESAPEAKE
Grilled double breast of chicken topped with baby shrimp, crabmeat and sautéed button mushrooms in a light cream sauce. Served with a choice of two sides. $15 |
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BLUE RIDGE CHICKEN
A grilled double breast of chicken topped with Smokey Mountain BBQ sauce, bacon, ham and melted cheddar cheese. Served with a choice of two sides. $14 |
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CHICKEN PARMESAN
Panko breaded boneles chicken breast topped with with sautéed mushrooms, melted mozzarella cheese, marinara and Parmesan cheese. Served with a choce of two sides. $14
CAJUN CHICKEN PASTA
Shaved grilled chicken breast sautéed in a creamy Cajun Alfredo sauce with diced tomatoes. Served on a bed of fettuccini with garlic bread. |
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FRESH VEGETABLE BAKE
Portabella mushroom,roasted red peppers and creamed spinach baked over rice pilaf with marinara sauce and melted mozzaella. $11 |
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BAKED SPAGHETTI
A rich meat sauce layered with fresh pasta, topped with mozzarella and Parmesean cheeses and baked. Served with garlic bread. $10 |
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Served with your choice of two side items.
Add any house salad or soup for $3 |
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CHESAPEAKE CRAB CAKES
Two fresh hand-formed crab cakes lightly seasoned and pan seared. Served with creole remoulade sauce and two sides. $19
TWIN LOBSTER TAILS
Two cold water lobster tails pan steamed and served with drawn butter and two sides. $25
SALT & PEPPER CATFISH
Lightly breaded catfish fillets fried golden brown and seasoned with shakers salt and pepper blend. Served with tartar sauce
LARGE Two fillets an choice of two sdes. $14
SMALL: One fillet, coleslaw and one side. $10
SHRIMP FETTUCCINE
Succulent shrimp sauted with fresh broccoli and tomatoes in an herb garlic butter sauce and served with garlic bread. $14
FRESH SALMON
Char-grilled wih your choice of sweet honey mustard glaze or Cajun seasoned with salsa fresca. Served with a choice of two sides. $16
CAROLINA SEAFOOD PLATTER
Catfish fillet, shrimp, and calamari flash fried and salt and pepper seasoned. Served on a bed of french fries with coleslaw and tartar sauce. $16 |
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FRIED SHRIMP
Large hand breaded panko himp served with a choice of two sides. $16
BLACKENED AHI TUNA
Cajun Spiced and blackened in a hot skillet. Served with Creole remoulade and a choice of two sides $17
GRILLED SHRIMP
Large shrimp lightly seasoned and char-grilled. Served with a choice of two sides. $16 |
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Mac & Cheese
Seasonal Vegetable Medley
Steamed Broccoli
Creamed Spinach
Idaho Baked Potato
Cinnamon Apples
Baked Sweet Potato
Sauteed Green Beans
French Fries
Au Gratin Potatoes
Rice Pilaf
Coleslaw
SEE ALSO: BURGERS AND SANDWICHES :: DINNER SALADS :: DINNER SPECIALS
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