 |
|
| Steaks served with
one side and your choice of any house salad or soup |
|
BOURBON
GLAZED RIBEYE
Our USDA Choice ribeye steak grilled to order and glazed with
sweet Kentucky bourbon sauce |
$18.99 |
FILET MIGNON
8-oz. cut char-broiled to order |
$19.99 |
SIRLOIN STEAK
10-oz. steak grilled to order |
$14.99 |
MARBLES RIBEYE STEAK
12-oz. steak grilled to order |
$17.99 |
ENJOY YOUR STEAK CHESAPEAKE-STYLE
Topped with baby shrimp, crabmeat and mushrooms
in a light cream sauce.
Add $2.99
ADD FIVE FRIED OR GRILLED SHRIMP - $4.99
TOP YOUR STEAK WITH SAUTÉED FRESH MUSHROOMS - $1.99 |
|
| The following are served with your choice of
two sides.
Add any house salad or soup for $2.99 |
|
PORK CHOPS
Two 5-oz., center-cut, boneless chops, Italian marinated |
$13.99 |
SMOKEY MOUNTAIN BARBECUE RIBS
Baby back ribs covered with smokey BBQ sauce
Full Rack - $17.99 Half-Rack -
$13.99 |
|
|
|
|
 |
|
Served with your
choice of two side items.
Add any house salad or soup for 2.99 |
|
 CHICKEN TENDER PLATTER
Hand-breaded tenders served with honey-mustard sauce |
$12.99 |
CHEESY CHICKEN AND MUSHROOMS
Hand-breaded sautéed chicken breast topped with supreme sauce,
sautéed mushrooms and melted mozzarella cheese |
$13.99 |
CHICKEN CORDON BLEU
Boneless breast of chicken stuffed with ham and Swiss cheese,
lightly fried and topped with supreme sauce |
$13.99 |
GRILLED CHICKEN CHESAPEAKE
Delicious! Grilled double breast of chicken topped with baby
shrimp, crabmeat and sautéed mushrooms in a light cream sauce |
$14.99 |
| |
|
| The following are complete entrées with no additional sides included |
|
 CHICKEN
PICCATA
A fresh sautéed chicken breast with lemon sauce and capers.
Served over bow-tie pasta |
$13.99 |
FARFALLE
WITH SHRIMP AND ANDOUILLE SAUSAGE
Shrimp, andouille sausage and bow-tie pasta in a creamy tomato
Parmesan sauce |
$13.99 |
ORIENTAL CHICKEN STIR-FRY
Chunks of chicken stir-fried with mixed vegetables and water
chestnuts
in a zesty Oriental sauce, over rice with crispy Asian noodles |
$12.99 |
CAJUN CHICKEN PASTA
Sliced grilled chicken breast sautéed in a creamy Cajun
Alfredo sauce. Served on a bed of fettuccine - 13.99 |
$12.99 |
LITTLE ITALY CHICKEN PARMESAN
A fresh sautéed chicken breast topped with sautéed mushrooms,
melted mozzarella cheese, marinara sauce and Parmesan cheese.
Served on a bed of fettuccine marinara |
$13.99 |
| |
|
 |
|
Served with
your choice of two side items.
Add any house salad or soup for 2.99 |
|
SALT & PEPPER CATFISH
Lightly breaded fillets fried golden brown. Served with tartar
sauce |
$13.99 |
SALMON CHESAPEAKE
Fresh fillet grilled and topped with baby shrimp, crabmeat and
mushrooms in a light cream sauce |
$16.99 |
MARYLAND-STYLE CRAB CAKE
Made with fresh lump crabmeat. Served with remoulade sauce |
$17.99 |
RUM-MUSTARD
GLAZED SALMON
Fresh salmon fillet with a delicious rum-mustard citrus glaze |
$15.99 |
FRIED SHRIMP PLATTER
Twelve large shrimp flashfried or lightly seasoned and
chargrilled. Served with choice of tartar or cocktail sauce |
$15.99 |
GRILLED SALMON FILET
Fresh 10-oz. fillet topped with salsa fresca |
$14.99 |
BACON-WRAPPED
SCALLOPS
Large scallops basted with a tangy Oriental glaze, lightly
seasoned and perfectly chargrilled |
$15.99 |
| |
|
 |
|
| Add any
house salad or soup for 2.99 |
|
PASTA PRIMAVERA
Fresh steamed vegetables tossed in a creamy Alfredo sauce.
Served on a bed of bow-tie pasta |
$9.99 |
FRESH VEGETABLE BAKE
Portabello mushroom, roasted red peppers and creamed spinach
baked over rice pilaf with marinara sauce and melted
mozzarella |
$9.99 |
|
Make any burger a
vegetarian Boca Burger at no extra charge! |
|
Cinnamon Apples
Fresh Vegetable
Medley
Broccoli
Cheese Casserole
Parmesan Creamed
Spinach
Idaho Baked Potato
Baked Sweet Potato
French Fries
Au
Gratin Potatoes
Rice Pilaf
Coleslaw |
|
SEE ALSO:
BURGERS AND SANDWICHES ::
DINNER SALADS
:: DINNER
SPECIALS |
